One of the biggest aspects of this health journey has been the ability to recognize which foods are bothering me and which are giving me fuel. Before I started this, I felt bad after almost every meal. I had no energy and fell right into the trap of trying to find quick fixes to boost that energy. A soda, some candy, a candy bar were all options for me to stave off that afternoon nap. What do you think happens when you eat or drink things with tons of sugar? We can all stand up and shout the answer…YOU CRASH! Sure, you may have some moments of energy and fire away on your afternoon work emails, but that goes away very fast. Then what happens? You head to the break room to find another quick fix. And on and on the cycle goes.

Here’s where I’m at right now. I don’t get hungry in terms of those intense, stomach growling hunger pains that used to bother me. When you work through the diet I described in Part 3 your body starts to transition from a sugar burning machine into a fat burning machine. And this is where you want to live!

People a lot smarter than me have written tons of material on eating good fats and staying away from the processed foods that are full of sugar. I’ll give you a few suggestions below as these are some of my favorites and ones that are sitting on my book shelf:

Fat for Fuel – Dr. Joseph Mercola

Headstrong – Dave Asprey

The Keto Reset Diet – Mark Sisson

There are also numerous podcasts out there as well, some of them hosted by these guys above, that spend a great deal of time discussing diet and burning fat instead of sugar. Bulletproof Radio and The Doctor’s Farmacy are two of my favorites.

When my body started burning fat I could literally feel the difference inside. Those crazy hunger pains were gone, I could go much longer in between meals (we’ll get into that in an upcoming post), and I was no longer craving candy and soda. It was as if my body completely switched to a different operating mode…because it did!!

You see that silly picture up there? That’s just me having some fun on a recent trip to New York. But, if you’ve been following this series (and if you haven’t get to it!! Haha! I’ll link to the other posts at the bottom) you will remember my picture from Part 1 in which I’m wearing a large shirt and sort of resting my arms on my belly. At that moment I weighed almost 200 pounds (195 to be exact). In the above picture from New York I am wearing a medium shirt and weighing in at a crisp 167. Look how flat my stomach is in the picture!

I share that to just keep it real…I am proud of the hard work I put into this change. I want you to experience the same thing. We are too reliant on bad foods in our diet and it is slowly killing us. We are tired, crabby, and not sleeping well. We get out of breath when we walk upstairs, our clothes don’t fit anymore, and we are losing any sense of self confidence we had before.

All of that, all of it, was me. I am not judging or trying to shame, I’m talking about myself here. And since I’m no longer that person I want to celebrate. And, I want to bring others with me! I could go into 1,000 – 5,000 word essays on the food industry, the American diet, and all that stuff and maybe one day I will. But it honestly doesn’t matter what those jokers do, we can choose to eat differently. I used to pull into McDonald’s but now I just bring some water from home or stop by the juice/smoothie place. Or I could just not eat at all.

So, if you get anything out of this hear this…it takes work but you can do it! Stay tuned for more…

Part 1

Part 2

Part 3

Part 4